Homemade Black Beans
Homemade black beans are a staple in our home. They’re simple, healthy, and way better than canned. You can let them simmer low and slow on the stove, or take the shortcut and use a slow cooker. With garlic, onion, and spices, the beans become a flavorful base for bowls, tacos, or a cozy side dish. Make a batch on the weekend and you’ll be set up for easy meals all week.
Slow Cooker Beans
Homemade black beans are hearty, flavorful, and easy to make. Slow-cooked with onion, cumin, and salt, they’re tender, versatile, and perfect for bowls, tacos, or burritos.
Equipment
- 1 Slow Cooker
Ingredients
- 1 lb beans black or pinto
- 1/2 onion
- 1 bay leaf
- 1 tbsp taco seasoning
- 1/2 bouillon cube, chopped beef or chicken
- 8 cup water sub broth for the bouillon and water
Instructions
- Put all ingredients into the slow cooker. Cook on high for 4-6 hours stirring occasionally.
- Strain slightly to eat. Store in the liquid in the fridge for 1 week or in the freezer for up to 3 months.