Dill Pickle Dip
If you love pickles, this dip is for you. Creamy, tangy, and full of bold dill pickle flavor, this dill pickle dip comes together quickly and is perfect for easy entertaining. It pairs well with chips, crackers, or fresh veggies, and the pickle flavor shines without being overpowering, making it a zesty appetizer for any occasion.
Pickle Dip
This creamy pickle dip is tangy, savory, and packed with classic dill pickle flavor. It comes together quickly with simple ingredients and is perfect for game day, poolside snacking, or easy entertaining. Serve it with your favorite chips or crackers for a crowd pleasing appetizer everyone will keep coming back to.
Ingredients
- 8 oz sour cream
- 8 oz cream cheese softened
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 clove garlic grated on a microplane
- 2 tbsp fresh dill chopped
- 1 cup dill pickles chopped small
- ½ cup diced red onion
- ½ tsp ground pepper
- 1-2 tbsp pickle juice
Instructions
- Gather ingredients. Chop pickles, chop onions.
- Cream together the sour cream and cream cheese with an electric mixer in a bowl. Stir in the rest of the ingredients. Cover and store in the fridge for 2 hours or overnight.
- After refrigeration, stir the dip and sprinkle with some more fresh dill before serving. Enjoy with crackers or Original Ruffles chips.