Sweet Kale Chicken Salad
This is my go-to formula for my weekly meal prep. These filling and healthy lunches use a pre-mixed bag of salad, a quarter pound of protein, and a side of fresh vegetables. The best part is, four meals come together in under 10 minutes.
Equipment
- 4 salad meal prep containers
- 4 mini sauce cups
Ingredients
- 1 bag pre-made salad mix with dressing
- 1 lb pulled rotisserie chicken
- 2 bell peppers chopped
Instructions
- Chop vegetables.
- Divide salad and toppings evenly among 4 containers. Reserve dressing.
- Divide chopped vegetables evenly among 4 containers.
- Divide chicken evenly among 4 containers.
- Divide salad dressing into 4 mini sauce cups.
- Refrigerate and enjoy within a week.
Notes
To make this recipe slightly healthier (cleaner ingredients): Bake and shred chicken breast using minimal ingredients. Construct your own salad with lettuce, topping, and a homemade dressing. However, that would take much longer than 10 minutes.