Roasted Garlic
Roasting garlic transforms its sharp, pungent flavor into a rich, sweet, and mellow delight. Packed with health benefits, roasted garlic boasts antioxidant properties, supports heart health, and adds a depth of flavor to any dish. Perfect for spreading on warm bread, mixing into creamy sauces, or enhancing your favorite vegetable dishes, roasted garlic is a versatile ingredient that elevates your cooking with its unique taste and nutritional perks. Follow this recipe to have your own roasted garlic at your disposal.
Roasted Garlic
This recipe for roasted garlic transforms pungent raw cloves into a sweet, mellow delicacy with a rich, nutty flavor. Sure to enhace any dish its added to.
Equipment
- aluminum foil
- small baking pan
Ingredients
- 2 heads garlic
- 1 tbsp olive oil
- salt
- pepper
Instructions
- Preheat oven to 350℉. Gather ingredients.
- Cut the heads off of the garlic.
- Place the bottom of the garlic bulbs in a small sheet of aluminum foil and drizzle with olive oil. Sprinkle with salt and pepper.
- Wrap the foil tightly to make a ball. Place on a small baking pan. Bake for 1 hour or until the garlic is light brown and soft.
- To use, squeeze out garlic and chop or spread.
Notes
Roasted garlic is a great addition to many different dishes including soup, savory egg, bread and butter and stir fries. Roasted garlic can be kept in the refrigerator for up to 2 weeks.