Balsamic Vinaigrette
This simple balsamic vinaigrette is made with olive oil, balsamic vinegar, Dijon mustard, honey, garlic, salt, and pepper. It’s the perfect mix of tangy, savory, and just a little sweet. Shake it up in a jar or whisk it in a bowl for a fresh, flavorful dressing in minutes. Great for salads, grain bowls, or even as a marinade.
Equipment
- mason jar
Ingredients
- 1 tbsp honey
- 2 tsp dijon mustard
- ½ tsp salt
- ½ tsp pepper
- 1 tsp minced garlic (about 1 large clove)
- ¼ cup balsamic vinegar
- ½ cup extra virgin olive oil
Instructions
- Mix all ingredients in a mason jar. With the lid on tight, shake to emulsify. Store in the refrigerator for 1-2 weeks. Option to use a blender to make a more creamy dressing.
- Set out on counter to come to room temperature and shake up again before use.