Caramel Sauce
This homemade caramel sauce is quick, easy and way better than store bought.
Equipment
- 1 medium saucepan
- 1 wooden spoon
Ingredients
- ¾ cup granulated sugar
- ¼ cup water
- ¼ tsp lemon juice
- 4 tbsp butter
- ⅔ cup heavy cream
- ½ tsp course grain sea salt
Instructions
- Add sugar, water and lemon juice to a medium saucepan over medium heat.
- Cook until sugar dissolves. Once the mixtures starts to bubble, set a timer for 8 minutes. After 8 minutes, watch closely for the color to turn medium amber color. This will take another 3-5 minutes.
- Once golden and before turning too dark, remove from heat. Add the butter and cream. Stir to combine fully. Add the salt.
- Allow to cool to room temperature before storing in a jar in the refrigerator.