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Cream Cheese Frosting

This Cream Cheese Frosting has been my go to recipe for more than 25 years. It is smooth, creamy, and perfectly sweet with just the right amount of tang. Easy to make and delicious on cakes, cupcakes, cinnamon rolls, and more.
Print Recipe

Ingredients
  

  • 3 cup powder sugar sifted, if you have the time
  • 8 oz cream cheese, softened
  • ¼ cup butter, softened
  • 1 tsp vanilla
  • ¼ tsp salt

Instructions
 

  • Sift the powdered sugar if you have the time. Mix all ingredients with an electric mixer starting off slow, then increasing to medium. Beat on medium speed for 3-5 minutes.