Steak Salad Meal Prep
This steak salad is proof that shortcuts can still taste amazing. Costco does the heavy lifting with tender pre-cooked steak and ready-to-eat beets, which means lunch comes together in minutes. Pile it all on fresh greens, add a little goat cheese, maybe some crunch with nuts or seeds, and you’ve got a salad that’s low calorie, high protein, and totally satisfying. It’s the kind of meal that feels balanced without being boring, easy enough for a quick workday lunch but still special enough to enjoy poolside with a sparkling water. Healthy, delicious, and no stress required.
Steak Salad
Steak salad made easy with Costco shortcuts like pre-cooked steak and beets. A low calorie, high protein lunch that’s fresh, fast, and delicious.
Equipment
- 3 glass containers
- 3 dressing containers
Ingredients
- 12 oz pre-cooked steak slices
- 3 handfulls arugula
- 12 oz beets, sliced
- salt and pepper
- 3 tbsp balsamic glaze
- 3 tbsp crumbled goat cheese
- roasted sunflower seeds or almonds optional
Instructions
- Slice the beets, set aside. Assemble the dishes by adding the handful of arugula, 4 oz of sliced beef, 4 oz of sliced beets, 1 tbsp goat cheese and the dressing cup with 1 tbsp balsamic glaze.
Notes
- 275 calories
- 29 g of protein